Fall is a wonderful season to bring herbs and spices into your cocktail making, especially after a summer filled with light beer. There’s nothing more satisfying than curling up by the fire and drinking a warm glass of hot buttered rum, or being greeted with a festive cocktail when you come inside after raking the lawn. Flavours like cinnamon, clove, ginger, and rosemary perfectly suit the season, and they’re great for warming bellies and making your cocktails look super impressive.
So go on, break out your shaker and bitters, or put some mulled wine on the stove, and prepare a nightcap just for you and that special someone.
